Experience Authentic Japanese Home Cooking
Discover the true taste of Japan through our 90-minute cooking class, where you will learn to prepare a traditional Japanese meal known as “Ichiju-Sansai” (one soup and three dishes).
Perfect for those seeking a unique cultural experience, our class is conducted in English and tailored for English-speaking participants.
【Gluten-free/Vegan/Halal-friendly/Allergy-free OK!】
Menu
Basic course：Apr.-Jul.2025
Every 1st and 3rd Wednesday AM10:00-11:30 of the week. Click on the photo for more information about the menu. *Photo is an image.
Apr.,2,2025 AM10:00-11:30
Location
478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto
Price
Basic course
1 ticket /one person：9,900 yen
8 tickets /one person：70,400 yen（One time 8,800 yen）
Why Choose Our Japanese Cooking Class?
1.Natural Fermented Seasonings
Every dish you make uses only natural, hand-crafted fermented seasonings, providing a deep, complex flavor that you can’t find in mass-produced alternatives. These ingredients not only enhance taste but also support your health.
2.Supervised by a Certified Dietitian
While Japanese cuisine is renowned as a healthy diet, some dishes can lack nutritional balance. Our menu is carefully curated by a certified dietitian to ensure it’s both delicious and nutritionally balanced.
Proven Expertise
With experience teaching over 100 Japanese participants, we offer an authentic experience, ideal for anyone who wants to explore genuine Japanese flavors and cooking techniques.
Teacher
Oulan Efendi < Indonesia >
Ph.D candidate (Food Science and Biotechnology)
Nutrition chemistry – dietary intervention for obesity
Oulan is a native Javanese-Indonesian, who was born and raised in East Java. He came in Japan for the first time in 2014 for pursuing master degree, and currently is completing His PhD.
He enjoys cooking as part of His hobby and a way to learn different cultures. Traditional cooking has always been His specialty. Not only is He well versed in Southeast and East Asian cooking, He is now trying to diversify His skills in Western and Indian cooking.
He believed that mutual understanding and common ground could be accomplished through cooking and learning other food culture.
Marie Gohda < Japan >
Registered Dietitian
Japanese Food Lifestylist
To convey the appeal of Japanese food,started cooking classes and dietary guidance for Japanese people as a freelance dietitian in 2019.Teaching more than 100 Japanese people.Since it became Covit-19 after independence, it will also start cooking classes for foreigners in 2024, when Covit-19 ends.Author of “Food and Preventive Medicine for the Middle Aged.”.Supervision, lecturing, media appearances, etc.