Wahealth cooking class（Japanese cooking course , lessons）｜kyoto

【Gluten-free/Vegan/Halal-friendly/Allergy-free OK!】
Langage: English ( US ) 

1DAY Japanese foods Experience

Click on the image!
Okonomiyaki & Takoyaki lessons
Handmade TOFU! Vegan
Izakaya Foods cooking class
Kitsune Udon & Mixed rice
Dango with Matcha
Making sushi class

Course ( Japanese cuisine study abroad )

Use authentic (traditional) Japanese seasoning with natural in all course.

  • Japanese Foods Basic Course 1: with Making knives and Kombu processing tour ( 8Days )
  • Japanese Foods Basic Course 2: with Japanese Sake brewery tour and Making Mochi tour ( 8Days )
  • Japanese Fermented Foods Course: with Making miso, Soy sauce brewery tour ( 8Days )
  • Japanese Food and Environment Course: with Making Tofu and Agricultural experience ( 8Days )

Cooking Schedule ( Everyday 9:00-12:00 )

Food and Cooking Theory 1.5H + Cooking Practice 1.5H
*Click on the image for details

Sep. 2025
Oct. 2025
Nov. 2025
Dec. 2025

Price

  • 8 Days ( with 2 typs tour ) : 330,000 yen
  • 16 Days ( with 4 typs tour )：630,000 yen
  • 24 Days ( with 6 typs tour ) : 902,000 yen
  • 32 Days ( with 8 typs tour ) : 1,150,000 yen

*Included ( Professional Cooking instructor and English interpretation, ingredients, rental apron, tour, wahealth certificate )
*Please arrange your own accommodation

Menu

Japanese Foods Basic Course 1

Click on the photo for more information about the menu. *Photo is an image.

(1)Nikujyaga set
(2)Butano-syogayaki set
(3)Torino-karage set
(4)To-fu hanbaurgu set
(5)Tarano-nanbanzuke set
(6)Sakeno-hoiruyaki set
(7)Buri-daikon set
(8)Sabano-misoni set

Japanese Fermented Foods Course

(1)Theme: Dashi
(2)Theme: Koji
(3)Theme: Soy sauce
(4)Theme: Mirin
(5)Theme: Japanese Vinegar
(6)Theme: Sake
(7)Theme: Salt
(8)Theme: Miso
*Other courses are coming soon
　　Course Booking　　

Location

42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto City, Kyoto（2F）

Why Choose Wahealth Cooking Class?

1.Natural Fermented Seasonings

Every dish you make uses only natural, hand-crafted fermented seasonings, providing a deep, complex flavor that you can’t find in mass-produced alternatives. These ingredients not only enhance taste but also support your health.

2.Supervised by a Certified Dietitian

While Japanese cuisine is renowned as a healthy diet, some dishes can lack nutritional balance. Our menu is carefully curated by a certified dietitian to ensure it’s both delicious and nutritionally balanced.

Proven Expertise

With experience teaching over 100 Japanese participants, we offer an authentic experience, ideal for anyone who wants to explore genuine Japanese flavors and cooking techniques.

　　Course Booking　　

Teacher

Marie Gohda < Japan >
Registered Dietitian
Japanese Food Lifestylist

To convey the appeal of Japanese food,started cooking classes and dietary guidance for Japanese people as a freelance dietitian in 2019.Teaching more than 100 Japanese people.Since it became Covit-19 after independence, it will also start cooking classes for foreigners in 2024, when Covit-19 ends.Author of “Food and Preventive Medicine for the Middle Aged.”.Supervision, lecturing, media appearances, etc.

　　Course Booking