【Gluten-free/Vegan/Halal-friendly/Allergy-free OK!】
Langage: English ( US )
1DAY Japanese Cooking / Workshop Experience
Click on the image to see more details on the OTA website!
▼If you make a reservation using the link below, we will give one free food item (such as dashi stock, bittern, miso, etc.) used in the menu you have reserved per group!
Location
Room 302, FUSE Shijo, 555-3 Fujimotocho, Aburakoji-dori Shijo-agaru, Nakagyo-ku, Kyoto City
Google map
Instructor
Marie Gohda < Japan >
Registered Dietitian
Japanese Food Lifestylist
To convey the appeal of Japanese food, started cooking classes and dietary guidance for Japanese people as a freelance dietitian in 2019. Teaching more than 100 Japanese people. Started cooking classes for non-Japanese since 2024. I hope that all our guests will love Japanese food even more and try making it in their own countries!
Oulan Efendi < Indonesia >
Current position : Ph.D candidate (Food Science and Biotechnology)
Focus of study : Nutrition chemistry – dietary intervention for obesity
He came in Japan for the first time in 2014 for pursuing master degree, and currently is completing His PhD. He enjoys cooking as part of His hobby and a way to learn different cultures. Traditional cooking has always been His specialty. Not only is He well versed in Southeast and East Asian cooking, He is now trying to diversify His skills in Western and Indian cooking. He believed that mutual understanding and common ground could be accomplished through cooking and learning other food culture.
