Introduction of Menu
Healthy and Flavorful Tofu Hamburger
Elevate the classic hamburger steak with a healthy twist! Made with a mix of ground meat and tofu, this dish offers a light yet satisfying bite. It’s perfect for those who seek a balanced, protein-rich meal without the heaviness of traditional all-meat patties. Tender, juicy, and bursting with umami, this tofu hamburger is a delightful surprise.
Side Dish 1: Crispy Tofu Skin with Sticky Neeba Topping
Enjoy a fun and textural treat with this “kali-neeba” creation! Crispy fried tofu skin is topped with a medley of sticky and slimy ingredients like okra and natto, which are beloved in Japanese summer cooking. This dish delivers a unique blend of crunch and gooey textures, making every bite an adventure.
Side Dish 2: Colorful Four-Vegetable Shiraae Salad
Experience the creamy, nutty flavor of tofu in this traditional Japanese side dish. Shiraae blends mashed tofu with a medley of colorful vegetables like carrots, spinach, and mushrooms for a visually stunning and palate-pleasing side. Healthy, light, and brimming with fresh flavors.
Soup: Delicate Egg Drop Soup (Kakitama-jiru)
Master the art of creating silky, tender egg ribbons in this comforting soup. Made with a clear dashi broth and gently swirled eggs, this dish is a simple yet elegant representation of Japanese cuisine. Learn the secret to achieving that perfect, cloud-like texture.