Introduction of Menu
Main Dish: Mackerel Simmered in Miso (Saba no Miso-ni)
Discover the magic of combining rich, fatty mackerel with the deep, savory flavors of miso in this quintessential Japanese dish. The miso not only enhances the fish’s natural umami but also removes any strong fishy odors, making it perfect even for those less accustomed to seafood. It’s a heartwarming dish that feels like a hug in every bite.
Side Dish 1: Sake-Steamed Clams (Asari no Sakamushi)
Celebrate the ocean’s bounty with this simple yet elegant dish. Fresh clams are steamed with sake, releasing a fragrant aroma and rich umami. It’s a timeless Japanese favorite, enjoyed everywhere from cozy homes to bustling izakayas.
Side Dish 2: Spinach Ohitashi with Sesame Aroma
Elevate your greens with this classic Japanese preparation. Lightly blanched spinach is infused with a savory soy-based sauce and topped with aromatic sesame seeds. Healthy, simple, and bursting with flavor, it’s a staple side dish in Japanese households.
Soup: Creamy and Comforting Noppei Soup
Warm up with this thick, hearty soup, featuring root vegetables and a lightly sweet broth. The gentle thickening of the soup creates a velvety texture, making it a perfect accompaniment to a comforting meal. Each region in Japan has its variation, but all share the common goal of soothing the soul.