ブログ
こころとカラダを整える和health処
店舗営業：毎週水曜日(4月.5月)営業日時4月：2日,9日,16日,23日,30日5月：7日,14日,21日,28日※恐れ入りますがお休みをいただく場合もございます。前日にこちらのページ...Pork Ginger Stir-Fry Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Irresistible Pork Ginger Stir-FryStep into the world of authentic Japanese comfort food with this beloved dish! Tender slices ...Chicken Karaage Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Crispy and Juicy Chicken Karaage with Colorful SaladLoved by all ages, this golden-brown fried chicken is the ultimate crowd-p...Tofu Hamburger Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuHealthy and Flavorful Tofu HamburgerElevate the classic hamburger steak with a healthy twist! Made with a mix of ground meat and tofu, th...Whitefish Nanbanzuke Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Tangy and Delicious Whitefish NanbanzukeDive into the refreshing flavors of this traditional Japanese dish. Crispy fried white...Salmon Foil Bake Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Perfectly Steamed Salmon Foil BakeEnjoy the harmony of "steamed" and "grilled" in this delightful dish! Salmon and fresh veget...Yellowtail and Daikon Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Richly Braised Yellowtail and DaikonExperience the harmony of flavors in this quintessential Japanese dish! Succulent yellowta...Mackerel Simmered in Miso Set Meal｜Japanese cooking class of Fermentation in Kyoto
【Introduction of Menu】Main Dish: Mackerel Simmered in Miso (Saba no Miso-ni)Discover the magic of combining rich, fatty mackerel with the deep, savory flav...【第1回】和healthフェスタ開催しました！
11月24日(いい日本食の日)に、和healthフェスタを開催いたしました！共催：尼崎市小田地域課協力：学生団体「トラコネ」開催前は色々発生しましたがなんとか無事に終わ...合田麻梨恵の発酵生産者訪問記
