メニュー紹介（Introduction of Menu）– category –
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Pork Ginger Stir-Fry Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Irresistible Pork Ginger Stir-FryStep into the world of authentic Japanese comfort food with this beloved dish! Tender slices ... -
Chicken Karaage Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Crispy and Juicy Chicken Karaage with Colorful SaladLoved by all ages, this golden-brown fried chicken is the ultimate crowd-p... -
Tofu Hamburger Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuHealthy and Flavorful Tofu HamburgerElevate the classic hamburger steak with a healthy twist! Made with a mix of ground meat and tofu, th... -
Whitefish Nanbanzuke Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Tangy and Delicious Whitefish NanbanzukeDive into the refreshing flavors of this traditional Japanese dish. Crispy fried white... -
Salmon Foil Bake Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Perfectly Steamed Salmon Foil BakeEnjoy the harmony of "steamed" and "grilled" in this delightful dish! Salmon and fresh veget... -
Yellowtail and Daikon Set Meal｜Japanese cooking class of Fermentation in Kyoto
Introduction of MenuMain Dish: Richly Braised Yellowtail and DaikonExperience the harmony of flavors in this quintessential Japanese dish! Succulent yellowta... -
Mackerel Simmered in Miso Set Meal｜Japanese cooking class of Fermentation in Kyoto
【Introduction of Menu】Main Dish: Mackerel Simmered in Miso (Saba no Miso-ni)Discover the magic of combining rich, fatty mackerel with the deep, savory flav...
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