Introduction of Menu
Main Dish: Crispy and Juicy Chicken Karaage with Colorful Salad
Loved by all ages, this golden-brown fried chicken is the ultimate crowd-pleaser. Bite into the crispy exterior to reveal the juicy, flavorful meat inside—an explosion of taste in every bite! Paired with a vibrant salad of red and green cabbage and yellow and red tomatoes, this dish is as visually appealing as it is delicious.
Side Dish 1: Tofu with Ginger Mushroom Sauce
Indulge in the gentle sweetness of this tofu dish, enhanced with a savory mushroom sauce and a hint of spicy ginger. This heartwarming combination offers a perfect balance of flavors, making it a must-try for anyone seeking comfort food with a twist.
Side Dish 2: Crunchy Kinpira Gobo with Broccoli
Enjoy the satisfying crunch of this classic Japanese side dish! Bursting with earthy flavors, the addition of broccoli brings a modern and nutritious twist to this time-honored recipe. It’s a delightful way to enjoy a healthy and flavorful side.
Soup: Rich Red Miso Soup with Nameko and Maitake Mushrooms
Experience the deep, bold flavors of red miso in this comforting soup. Packed with the umami of nameko and maitake mushrooms, this soup delivers a rich and satisfying taste that’s sure to warm both your body and soul. Perfect for those who love a hearty and flavorful bowl of soup.