*All photos are an images
*Please note that the fish may change depending on the availability.
1. Nikujyaga（Meat and potato stew Japanese style）
Experience the soul-soothing flavors of “Nikujaga,” a quintessential Japanese home-cooked dish often referred to as the taste of “Mom’s Kitchen.”
This comforting stew harmonizes tender slices of meat, sweet onions, and soft potatoes simmered in a delicate blend of soy sauce, sugar, and mirin.
It’s a dish that brings warmth to every Japanese family table. Let us guide you to recreate this classic in your own home!
2. Irresistible Pork Ginger Stir-Fry
Step into the world of authentic Japanese comfort food with this beloved dish! Tender slices of pork, infused with the bold and aromatic flavors of ginger and soy, come together to create a mouthwatering experience. Served alongside a steaming bowl of white rice, this classic meal will have you saying, “More, please!” It’s quick to prepare, rich in history, and endlessly satisfying.
3. Crispy and Juicy Chicken Karaage with Colorful Salad
Loved by all ages, this golden-brown fried chicken is the ultimate crowd-pleaser. Bite into the crispy exterior to reveal the juicy, flavorful meat inside—an explosion of taste in every bite! Paired with a vibrant salad of red and green cabbage and yellow and red tomatoes, this dish is as visually appealing as it is delicious.
4. Healthy and Flavorful Tofu Hamburger
Elevate the classic hamburger steak with a healthy twist! Made with a mix of ground meat and tofu, this dish offers a light yet satisfying bite. It’s perfect for those who seek a balanced, protein-rich meal without the heaviness of traditional all-meat patties. Tender, juicy, and bursting with umami, this tofu hamburger is a delightful surprise.
5. Tangy and Delicious Whitefish Nanbanzuke
Dive into the refreshing flavors of this traditional Japanese dish. Crispy fried whitefish is marinated in a tangy vinegar-based sauce infused with vegetables like onions and carrots. Inspired by the culinary techniques introduced by early European traders, this dish is now a staple of Japanese cuisine. Light, flavorful, and perfect for any season.
6. Perfectly Steamed Salmon Foil Bake
Enjoy the harmony of “steamed” and “grilled” in this delightful dish! Salmon and fresh vegetables are wrapped in foil, then cooked to perfection, locking in all the natural flavors and juices. Simple yet sophisticated, this dish is a must-try for any seafood lover.
7. Mackerel Simmered in Miso (Saba no Miso-ni)
Discover the magic of combining rich, fatty mackerel with the deep, savory flavors of miso in this quintessential Japanese dish. The miso not only enhances the fish’s natural umami but also removes any strong fishy odors, making it perfect even for those less accustomed to seafood. It’s a heartwarming dish that feels like a hug in every bite.
8. Richly Braised Yellowtail and Daikon
Experience the harmony of flavors in this quintessential Japanese dish! Succulent yellowtail is simmered with tender daikon radish in a savory soy-based sauce that’s sweet, salty, and deeply comforting. The daikon absorbs all the delicious flavors, making every bite a revelation. It’s a dish steeped in tradition and perfect for cozy meals.