Introduction of Menu
Main Dish: Perfectly Steamed Salmon Foil Bake
Enjoy the harmony of “steamed” and “grilled” in this delightful dish! Salmon and fresh vegetables are wrapped in foil, then cooked to perfection, locking in all the natural flavors and juices. Simple yet sophisticated, this dish is a must-try for any seafood lover.
Rice: Hearty Kayaku Rice
Savor the heartiness of Japanese mixed rice! Cooked with dashi, seasonal vegetables, and chicken, each bite is packed with layers of umami. Whether served as a side or enjoyed on its own, kayaku rice is a versatile and satisfying addition to any meal.
Side Dish 1: Symbolic Red and White Namasu Salad
Celebrate Japanese tradition with this visually striking side dish. Made with julienned daikon and carrots, this sweet and tangy salad is a staple for festive occasions, symbolizing peace and harmony.
Side Dish 2: Quick and Tasty Komatsuna with Fried Tofu
In just five minutes, you can create a flavorful and nutritious side dish! Komatsuna greens and crispy fried tofu come together in a savory dashi-based sauce, delivering a satisfying bite with every forkful.
*Not pictured on the menu, but added for nutritional reasons
Soup: Simple and Delicious Chicken Broth Soup
Warm up with this clear soup featuring the subtle yet rich flavors of chicken and dashi. It’s a light, nourishing way to end your meal and leaves you feeling refreshed and satisfied.