Introduction of Menu
Main Dish: Tangy and Delicious Whitefish Nanbanzuke
Dive into the refreshing flavors of this traditional Japanese dish. Crispy fried whitefish is marinated in a tangy vinegar-based sauce infused with vegetables like onions and carrots. Inspired by the culinary techniques introduced by early European traders, this dish is now a staple of Japanese cuisine. Light, flavorful, and perfect for any season.
Side Dish 1: Wakame and Crabstick Salad with Sanbaizu Dressing
A refreshing palate cleanser, this salad combines the briny flavors of wakame seaweed and the delicate sweetness of crabsticks, all dressed in a classic sanbaizu sauce—a blend of vinegar, soy sauce, and sugar. It’s a unique take on pickled dishes, offering a crisp and tangy experience.
Side Dish 2: Soft and Savory Koya Tofu Simmered with Egg
Koya tofu, a freeze-dried tofu product, absorbs the flavors of a savory broth and is cooked with egg for a silky, satisfying texture. Packed with plant-based protein, this dish is both nourishing and full of umami.
Soup: Clam Clear Soup (Shijimi Osuimono)
Known for its detoxifying properties, this clear soup features shijimi clams in a delicate dashi broth. Light and invigorating, it’s the perfect way to conclude a meal, especially after a long day or a night of indulgence.