Introduction of Menu
Main Dish: Richly Braised Yellowtail and Daikon
Experience the harmony of flavors in this quintessential Japanese dish! Succulent yellowtail is simmered with tender daikon radish in a savory soy-based sauce that’s sweet, salty, and deeply comforting. The daikon absorbs all the delicious flavors, making every bite a revelation. It’s a dish steeped in tradition and perfect for cozy meals.
Side Dish 1: Luscious and Silky Chawanmushi
Treat yourself to the elegance of this steamed egg custard, a beloved Japanese favorite. This velvety dish is infused with umami-rich dashi and features delightful surprises like shrimp, chicken, and mushrooms hidden within. It’s as much a visual and textural experience as it is a delicious one.
Side Dish 2: Japanese-Style Mabo Eggplant
Get ready for a Japanese twist on the classic Sichuan dish! This dish blends the bold, savory flavors of soy sauce and miso with tender eggplant, creating a perfectly balanced side that pairs wonderfully with rice. Mildly spiced and utterly satisfying, it’s a fusion of comfort and adventure.
Soup: Hearty and Wholesome Kenchin Soup
Discover the essence of Japanese comfort food with this vegetable-packed soup. Kenchin soup is a plant-based dish rooted in Buddhist temple cuisine, featuring root vegetables, tofu, and hearty miso broth. It’s warm, nourishing, and a perfect way to complete your meal.